Mandegar  Gel  Cake
This product  is produced for use in cup cakes layer cakes , roll cakes and  pancakes.

Use features :
to facilitate and accelerate time to prepare the dogh
to creat a uniform texture and increase the volume of product
to improve the distribution of oil in water and to sustain emalsin
to increase product  shelf  life and decrease product  (Aw).

Durability : 5 month
Packing : buckets 20kg
Packing for confectionery : buckets 8 kg
Dosage : 1-1.5% of the total weight of the dough