Baking  powder  orang


This product  includes  bykrbranat  sodium , sodium acid pyrophosphates cakium phosphate and other materials needed to creatm gas bubbles in the dough of flour products in the two kinds of reactions slow and fast is produced.

Used features :

to increase the volume of dough and decreas of dough density
to uniform tex ture
to appropriate increase product volume

Durability : 1 year
Packing : 10 and 25 kg
Dosage : 1-2% of the total weight of the dough